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Nonna Tina’s Italian Pies

EST. 2021

Flavours

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    FLAVOUR LAUNCH

    Beefy
    Bolognese

    Beautiful Napoletana sauce infused with Grass Fed Beef, Carrot & Onion, with a dash of Love from Nonna.

    Chicken
    Boscaiola

    Chicken, Bacon & Mushroom cooked in the most elegantly creamy Italian sauce you’ve ever tried.

    Eggplant
    Parmigiana

    Slow-cooked Eggplant, fed delicately into a sauce that includes a healthy combination of ingredients, leaving you with a taste of Italy in your palette.

    MEET NONNA TINA

    CONCETTINA IELO

    WIFE, MOTHER, NONNA

    Meet Concettina Ielo aka Nonna Tina.

    Nonna Tina was born in 1935 in a Calabrian Village in the South of Italy, and was raised by an Orphanage after her father passed away.

    Nonna Tina married a handsome Italian man by the name of Nonno Tony. They eventually moved to Australia in 1962 where they raised 8 beautiful children.

    Nonna Tina and Nonno Tony would always host family events at their house, and Nonna Tina’s beautiful Italian recipes could be smelt from two suburbs away, such was the magic of her Authentic Italian food.

    Nonna Tina and Nonno Tony were married for a very long time before Nonna Tina unfortunately lost her battle with ageing illnesses.

    Nonna Tina may not be with us anymore but one thing that will never leave is the feeling you get from eating her Authentic Italian food.

    That stays with you forever.

    Keen to try our first release of Pies?

    Sign up below!