Nonna Tina's
Get a quote

Fully baked, just reheat

Cooking instructions

Our pies are fully baked, so you're reheating, not cooking from raw. About 45 minutes start to finish.

A reheated Eggplant Parmigiana pie on a plate

  1. Defrost

    Best: move the pie to the fridge the day before. Quicker: microwave on high for about 2 minutes per pie, and stop if sauce starts bubbling over. Read step 2 first.

  2. Preheat

    Set the oven to 180°C and heat for 15 minutes with a baking tray inside.

  3. Reheat

    Put the pie on the hot tray. Reheat for 20 to 25 minutes from frozen, or 10 to 15 minutes if fully defrosted.

  4. Rest

    Take it out early if sauce overflows or the pastry starts to burn. The centre should be above 60°C. Rest for 5 minutes.

  5. Enjoy

    Cut it in half to make it easier to eat and check the filling is hot.

Enjoyed it? Leave us a Google review or share a photo and tag us.