Lunch pies
200g, in shipper boxes of 12 or 32. Good on their own or with a side like charred broccolini.
For cafés, canteens and food service
Stock Nonna Tina's pies
Award-winning Italian-inspired pies, delivered frozen. All six flavours, in lunch and party sizes.
The range
Party pies
60g, in shipper boxes of 60 or 100. A snack-size bite for lighter appetites.
Other Italian food
Meatballs, arancini, lasagne, cotolette, salads, broccolini, tiramisu and more.
Flavours: Beefy Bolognese, Chicken Boscaiola, Eggplant Parmigiana, Chicken Parmigiana, Chicken Pesto and Fagioli (vegan).
Wholesale questions
How much lead time do you need?
We can often turn orders around in one business day, but please give us at least three business days' notice, with a 3pm cut-off.
How do I order?
Fill in the wholesale application or email hello@nonnatinas.com and we'll send our wholesale information pack.
What's the filling ratio?
About 55% meat or vegetables to 45% sauce in every pie. The industry average is around 35:65.
Any additives or preservatives?
None. There are no additives, stabilisers or preservatives in any of our products.
What pastry do you use?
A shortcrust base and a puff pastry lid. There's no dairy in the pastry.
What temperature are they delivered at?
Frozen, at about -12°C to -15°C, unless you ask for them defrosted.
Halal, vegan or gluten-free?
Our beef and chicken are halal certified, but the Chicken Boscaiola contains bacon, which isn't. The Fagioli pie is fully vegan. Gluten-free and kosher pies aren't available for wholesale yet.
We don't have an oven or pie warmer.
We can supply the equipment under a short-term rental agreement.
What's the shelf life?
Up to 12 months from the production date while kept frozen.
Why do you cost more than other bakery suppliers?
Our ingredients cost more, and our filling ratio is almost double the industry standard. We aren't making a mass-market pie; we're making a gourmet Italian-inspired one.